Diabetes: Tips for Planning Meals

Why plan meals ahead?

If you have diabetes, planning meals and snacks with the right balance of carbohydrate, protein, and fat can help you manage your blood sugar.

A balanced diet provides the nutrients your body needs and lowers your risk for heart disease and other problems.

What plan is right for you?

Work with a dietitian or diabetes educator to find a plan that works for you. Your dietitian or diabetes educator may suggest that you start with carbohydrate counting or the plate method.

  • With carbohydrate counting, you first add up the grams of carbohydrate in the food you plan to eat. Then you can adjust the portion size to match your recommended carbohydrate amount for a meal or snack. If you take mealtime insulin, you might be taught to adjust the amount of insulin you need to cover the amount of carbohydrate you eat.
  • With the plate method, you divide your plate by types of foods. You put non-starchy vegetables on half the plate, protein foods on a fourth of the plate, and carbohydrate foods on the final fourth of the plate.

How do you get started?

Plan your meals a week at a time.

  • Use cookbooks or online recipes to plan several main meals. Plan some quick meals for busy nights. You also can double some recipes that freeze well, and save half for other busy nights when you don't have time to cook.
  • Make sure you have the ingredients you need for your recipes. If you're running low on basic items, put these items on your shopping list too.
  • List foods that you use to make breakfasts, lunches, and snacks. List plenty of fruits and vegetables.
  • Post this list on the refrigerator.
  • Take the list to the store to do your weekly shopping. When you get home, post the menu planner in your kitchen. You may want to write down page numbers from recipe books for quick reference.

List your meals on the menu planner that follows, and then use the grocery shopping list.

Menu planner
  Breakfast Lunch Dinner Snacks







Shopping list